Program

Monday July 7

  • 1 p.m.-1:30 p.m.: Welcome
  • 1:30 p.m.-2 p.m.: Words from the presidents of the STOLON and AFERP Associations, and the conference organizers
  • 2 p.m.-2:30 p.m.: Words from the deans of the Pharmacy UFR

Session 1

  • 2:30 p.m.-3:15 p.m.: Plenary conference: Jérôme Collemare

               Mining the fungal biodiversity for novel bioactive compounds

  • 3:15 p.m.-3:40 p.m.: 5 flash posters of 5 min

3:40 p.m.-4:30 p.m.: Coffee break / posters

  • 4:30 p.m.-5:30 p.m.: 4 oral presentations of 15 min

Tuesday July 8

  • 8:30 a.m.-9 a.m.: Reception

Session 2

  • 9 a.m.-9:45 a.m.: Plenary conference: Joël Boustie

                 Lichens and chemotaxonomy: an ancient story brought up to date

  • 9:45 a.m.-10:30 a.m.: 3 oral presentations of 15 min

10:30 a.m.-11:15 a.m.: Coffee break / posters

  • 11:15 a.m.-11:30 a.m.: 3 flash posters of 5 min
  • 11:30 a.m.-12:00 p.m.: Presentation by Caroline Rouger and Marion Millot

                 Setting up a phyto-pharmaceutical escape game

12:00 p.m.-1:30 p.m.: Lunch

Session 3

  • 1:30 p.m.-2:15 p.m.: Plenary conference: Florence Mahuteau

                 Chembiofrance: academic chemical libraries and success stories

  • From 3:15 p.m.: Workshops or activities (defined according to your choice during registration):

- Workshop 1

*WKS 1a. Animation : Séverine Derbré and Antoine Bruguière

                 Towards skills-based learning in pharmacognosy: integrating asynchronous distance learning activities into your teaching

*WKS 1b. Animation: Caroline Rouger and Marion Millot

                 Phyto-pharmaceutical escape game

-Workshop 2

* Animation: Samuel Bertrand

                 Presentation of ChromAnnot, a simple and reproducible annotation tool for LC-HRMS data 

- Activities

  • University Botanical Garden (Animation: Alain Badoc, Eva Petit and Stéphanie Cluzet)
  • Wine tasting
  • Self-guided tour of Bordeaux (ex. Cité du Vin)

7:30 p.m.: Friendly dinner

Wednesday July 9
  • 8:30 a.m.-9 a.m.: Reception 
Session 4
  • 9 a.m.-9:45 a.m.: Plenary conference: Axel Marchal

                 From the earth to the head: recent contributions of analytical chemistry to understanding the taste of wine

  • 9:45 a.m.-10:15 a.m.: 2 oral presentations of 15 min
  • 10:15 a.m.-10:40 a.m.: 5 flash posters of 5 min

10:40 a.m.-11:30 a.m.: Coffee break / posters

  • 11:30 a.m.-12:15 p.m.: 3 oral presentations of 15 min
  • 12:15 p.m.-2 p.m.: Lunch


Session 5

  • 2 p.m.-2:45 p.m.: Plenary conference: Jean-Claude Caissard

                 Biosynthesis and secretion of volatile compounds in aromatic plants

  • 2:45 p.m.-3:15 p.m.: 2 oral presentations of 15 min
  • 3:15 p.m. - 4 p.m.: Prize giving and closing
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